Tuesday, 19 January 2016
Buff and White with Floral Delight!
Instructions on how to make this card using the lovely Floral Delight Collection from Sara, are as follows:
1. Make the card base by folding a sheet of A4 white card in half.
2. Cut a sheet of A4 buff card to 14.5cm x 20.5cm and from the remaining card, cut to 12.5cm x 17.5cm.
3. Cut a sheet of A4 white card to 13.5cm x 19.5cm and from the remaining card, cut to 12cm x 17cm.
4. Emboss the 12cm x 17cm sheet of white card using the Floral Delight Stylish Swirls 5x7" Embossing Folder.
5. Cut another sheet of A4 buff card to 6.5cm x 11cm and out of the remaining card, use the Floral Delight Scallop Border Die and Trailing Flowers Die.
6. Cut another sheet of white card to 6cm x 10.5cm - this is for the matt and layer with the sheet of 6.5cm x 11cm buff card and the Trailing Flowers diecut.
7. Choose a sheet of Floral Delight 6 x 6" Patterned Paper and cut to 6cm x 11.5cm.
8. Stick everything together as in the picture, remembering to wrap the white ribbon around the sheet of 12.5cm x 17.5cm buff card before sticking to the base layers.
9. Finish off with a white bow and 2mm silver gems for the centres of the flowers.
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